I am so excited about this yummy homemade creamer. I have not been able to use anything but half and half in my coffee for about six month. Suddenly the store bought creamers tasted different. They had a real unnatural taste, and I just couldn’t enjoy it in my coffee anymore. I was so happy when I came across this recipe.
Recipe:
- 14oz sweetened condensed milk
- 14oz milk (whole, lowfat, or skim – doesn’t matter)
- 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor
- a mason jar (quart is perfect)
I made mine & used this morning! I used 1% milk and think next time I’d like whole milk (of course – that doesn’t help me make it lower fat – but – I think I want that taste)
Hope you enjoy! Your Mexican Vanilla looks yummy!!! 